Job Summary

• The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook or dietary supervisor as needed.
• Employees must operate dishwashers, check water temperatures and chlorine concentrations, and maintain a sanitary kitchen environment.
• The role requires physical stamina to lift up to 50 pounds frequently while standing and walking throughout the shift.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers' certificate required
• Ability to read recipes and technical procedures

Work Rights