Cook

Extendicare West Oak Village

Sault St Marie, Canada
Base: $25.77 - $27.39; bonus/equity: not specified...
Proper food handling techniques
Daily temperature audits
Adhere to time schedules
The Cook is responsible for preparation and delivery of all foods for residents, guests and employees

Job Summary

  • The Cook is responsible for preparation and delivery of all foods for residents, guests and employees.
  • Extendicare is committed to delivering quality care to meet the needs of a growing seniors’ population.
  • As a valued member of our team, you can expect continuous mentorship, support for life-long learning and growth opportunities.

Matching Summary

The Cook is responsible for preparation and delivery of all foods for residents, guests and employees.

Salary

Base: $25.77 - $27.39; Bonus/Equity: Not specified; Benefits: Robust benefits package

Skills & Requirements

Must-have

  • Proper food handling techniques
  • Daily temperature audits
  • Adhere to time schedules
  • Work within a set budget
  • Health and safety legislation compliance

Nice-to-have

  • Teamwork environment
  • Continuous mentorship
  • Life-long learning
  • Enriching work experience

Key Requirements

  • Food Handler's Certificate
  • Experience in large quantity food preparation
  • Knowledge of Provincial Food Premises Regulation
  • Knowledge of Canada's Food Guide
  • Experience with special and therapeutic diets
  • Physically able to lift and transfer heavy items
  • Vulnerable Sector Check (within six months)

Work Rights

Not specified

Tailored Resume

Cover Letter