Cook 1

Denny Sanford PREMIER Center

Los Angeles, CA, USA
Base: $19.60 ph; bonus/equity: not specified; bene...
Food preparation and execution
Safe food handling practices
Knowledge of menu items and specials
A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service

Job Summary

  • A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.
  • Legends Global combines unmatched expertise with a global reach, offering end-to-end solutions in venue development, management, and hospitality to deliver exceptional experiences.
  • The organization is committed to building an inclusive, innovative environment where differences drive solutions benefiting team members, guests, and partners.

Matching Summary

A Cook is responsible for the food preparation, execution, and delivery of safely handled food to the customer facing employees for service.

Salary

Base: $19.60 per hour; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Food preparation and execution
  • Safe food handling practices
  • Knowledge of menu items and specials
  • Maintain clean and sanitary kitchen
  • Ability to work flexible schedule
  • Teamwork in fast-paced kitchen
  • Physical ability to lift and stand long periods

Nice-to-have

  • Positive and professional attitude
  • Proactive and self-motivated
  • Attention to detail
  • Effective communication with team
  • Adaptability to changing environments
  • Punctual and dependable
  • Knowledge of kitchen layout and venue

Key Requirements

  • High School Diploma or GED equivalent
  • 2 to 4 years relevant food service experience
  • Ability to read and retain recipes and menus
  • Basic English speaking and reading skills
  • Ability to perform simple mathematical calculations

Work Rights

Not specified

Tailored Resume

Cover Letter