Base: $82,563 to 93,264; bonus/equity: not specifi...
Leadership and management for culinary department
Efficient systems and processes
Recipe planning and development
The Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure standards as set forth by Four Seasons and culinary partners are adhered to
Job Summary
The Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure standards as set forth by Four Seasons and culinary partners are adhered to.
Maintaining control systems which will assure quality and portion consistency, monitoring food shipments to meet purchasing specifications and fostering an awareness of the importance of food preparation and quality is part of the role of the Sous Chef.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Matching Summary
The Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure standards as set forth by Four Seasons and culinary partners are adhered to.
Salary
Base: $82,563 to 93,264; Bonus/Equity: Not specified; Benefits: FREE Medical and Dental insurance, career growth opportunities, complimentary room nights, complimentary meals, 401k participation with company matching, complimentary Life insurance, Vacation & Paid Sick Time Off