Stage Chef De Rang (h/f/x) - Mercure

Mercure Paris Porte Orléans

Montrouge, France
On-site
Service quality in a 4-star hotel
Guest satisfaction and loyalty
Restaurant and bar service
The restaurant service at Mercure Paris Porte Orléans is looking for a 4-month intern Chef de Rang

Job Summary

  • The restaurant service at Mercure Paris Porte Orléans is looking for a 4-month intern Chef de Rang.
  • Your missions will include managing a section, table setting, clearing, customer satisfaction, and upselling across various points of sale.
  • This part-time role, mainly evenings, offers a dynamic environment with diverse clientele and opportunities for learning and growth.

Matching Summary

The restaurant service at Mercure Paris Porte Orléans is looking for a 4-month intern Chef de Rang.

Skills & Requirements

Must-have

  • Service quality in a 4-star hotel
  • Guest satisfaction and loyalty
  • Restaurant and bar service
  • HACCP standards

Nice-to-have

  • Dynamic and smiling personality
  • Desire to learn and progress
  • Team spirit

Key Requirements

  • French and English languages
  • Knowledge of the restaurant industry

Work Rights

Not specified

Tailored Resume

Cover Letter