The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and ensuring meals are prepared safely and tastefully
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and ensuring meals are prepared safely and tastefully.
This role requires maintaining a clean, safe, and sanitary kitchen environment while following menus, portion controls, and special diet requirements accurately.
The position involves supervisory duties, assisting with meal service, reporting resident care concerns, and participating in the training of dietary staff.
Matching Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and ensuring meals are prepared safely and tastefully.
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Maintain kitchen safety and sanitation
Follow menus and portion control guides
Record food temperatures
Prepare special diets accurately
Supervise kitchen in absence of supervisor
Nice-to-have
Work cooperatively with personnel
Assist with serving meals
Participate in staff training
Make food presentation appealing
Ability to cooperate and work under supervision
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care