Job Summary

• Acts as key contact person between food and nutrition and the patient, obtaining patient meal orders and providing orientation to department services.
• Delivers meals, collects patient trays, ensures patient satisfaction, records intake, and resolves patient concerns.
• Utilizes software to balance nutrients, maintains patient information, generates reports, and communicates patient needs to necessary departments.

Matching Summary

Salary

Base: $18.85 - $28.30; Bonus/Equity: Not specified; Benefits: Yes

Skills & Requirements

Key Requirements

• 1 year of face-to-face customer service experience
• No Formal Education required

Work Rights