Sous Chef På Eriksberg Hotel & Nature Reserve

Eriksberg Hotel & Nature Reserve

Trensum, Sweden
Enlig överenskommelse; not specified; kollektivavt...
On-site
Handling and preparation of game meat
Leading evening service
Hygiene and food safety requirements
As a sous chef in the evenings, you are responsible for the operational management of the kitchen with a special focus on handling and preparation of game meat

Job Summary

  • As a sous chef in the evenings, you are responsible for the operational management of the kitchen with a special focus on handling and preparation of game meat.
  • The role also involves supporting the head chef in planning, inventory management, and staff training, as well as contributing to a positive team spirit in the kitchen.
  • You are solution-oriented, structured, and have strong craft knowledge in gastronomy, with a special passion for game.

Matching Summary

As a sous chef in the evenings, you are responsible for the operational management of the kitchen with a special focus on handling and preparation of game meat.

Salary

enlig överenskommelse; Not specified; kollektivavtal HRF

Skills & Requirements

Must-have

  • handling and preparation of game meat
  • leading evening service
  • hygiene and food safety requirements
  • HACCP knowledge

Nice-to-have

  • Swedish home cooking
  • fine dining experience
  • passion for game
  • positive team spirit

Key Requirements

  • B driving license

Work Rights

Not specified

Tailored Resume

Cover Letter