Replace Cook

TONG LE PRIVATE DINING PTE. LTD.

Singapore, Singapore
Prepare food according to standard recipes
Maintain high standards of food quality
Ensure proper portion control
The role involves preparing a variety of dishes according to standard recipes in the absence of the primary cook

Job Summary

  • The role involves preparing a variety of dishes according to standard recipes in the absence of the primary cook.
  • Candidates must maintain high standards of food quality, taste, and presentation while ensuring proper portion control.
  • The position requires adherence to all food safety and sanitation standards and the ability to work split shifts including weekends.

Matching Summary

Match Score: 75

The role involves preparing a variety of dishes according to standard recipes in the absence of the primary cook.

Skills & Requirements

Must-have

  • Prepare food according to standard recipes
  • Maintain high standards of food quality
  • Ensure proper portion control
  • Follow food safety and sanitation standards
  • Assist in receiving and storing deliveries

Nice-to-have

  • Strong attention to detail
  • Team player with positive attitude
  • Ability to work under pressure
  • Physical stamina for long periods
  • Strong communication skills

Key Requirements

  • Proven experience in a similar kitchen role preferred
  • Able to perform split shift
  • Work on weekends and public holidays
  • Knowledge of kitchen operations
  • Knowledge of food safety standards

Work Rights

Not specified

Tailored Resume

Cover Letter