Looking for a Passionate Service Staff with Leadership Qualities! To coordinate restaurant operations, including front-of-house and back-of-house Deliver professional guest services with utmost customer satisfaction Able to handle customer complaints and meet high demands Manages cost control and inventory, forecasting consumption and requirements Appraise colleague’s performance and provide coaching to keep them productive & motivated Arrange and organise rosters for staff Be exemplary and provides a positive and condusive work environment Job Requirement: You must have the passion for service and good man-management skills with strong leadership qualities! At least 4 years’ experience in F&B Management Excellent communications skills with extensive food and wine knowledge. Computer literacy and knowledge of MS Office.