Cherrywoodpa is seeking an On Call Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in large-scale food preparation, adherence to safety and sanitation standards, and the ability to prepare special diets
Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area, preparing meals in large quantities, and following menus and portion control guides.
The role requires the ability to prepare special diets accurately, record food temperatures, prepare pureed foods, and cooperate with personnel in all departments.
Matching Summary
Match Score: 75
Cherrywoodpa is seeking an On Call Dietary Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role requires experience in large-scale food preparation, adherence to safety and sanitation standards, and the ability to prepare special diets.