2º Jefe/a De Restaurante - Hotel Barceló Cabo De Gata

Barcelo

Cabo de Gata, Spain
Experience in restaurant management
Strong communication skills
Customer orientation
The Barceló Hotel Group is a leading hospitality company with a commitment to guest satisfaction and employee well-being

Job Summary

  • The Barceló Hotel Group is a leading hospitality company with a commitment to guest satisfaction and employee well-being.
  • The role involves managing restaurant services, controlling costs, and developing team skills.
  • Employees benefit from flexible work environments and opportunities for career advancement across various locations.

Matching Summary

The Barceló Hotel Group is a leading hospitality company with a commitment to guest satisfaction and employee well-being.

Skills & Requirements

Must-have

  • Experience in restaurant management
  • Strong communication skills
  • Customer orientation

Nice-to-have

  • Team leadership abilities
  • High level of English
  • Knowledge of kitchen utensils

Key Requirements

  • Higher education in hospitality
  • Minimum 2 years of experience
  • High level of English required

Work Rights

Not specified

Tailored Resume

Cover Letter