Chief Steward

Sofitel Sydney Wentworth

Jakarta, Indonesia
On-site
World-class hygiene and sanitation
Equipment management and cost control
Enforce food safety laws
The Chief Steward is responsible for leading the full stewarding operation of a large-scale, multi-outlet F&B environment

Job Summary

  • The Chief Steward is responsible for leading the full stewarding operation of a large-scale, multi-outlet F&B environment.
  • This role ensures world-class hygiene, sanitation, equipment management, and cost control in line with brand standards, regulations and international food safety requirements.
  • Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.

Matching Summary

The Chief Steward is responsible for leading the full stewarding operation of a large-scale, multi-outlet F&B environment.

Skills & Requirements

Must-have

  • world-class hygiene and sanitation
  • equipment management and cost control
  • enforce food safety laws
  • hands-on leadership role
  • manage stewarding department

Nice-to-have

  • responsible hospitality vision
  • positive and memorable impact
  • development and advancement opportunities
  • life beats faster environment

Key Requirements

  • Proven experience as Chief Steward
  • Strong knowledge of HACCP
  • Solid financial acumen
  • Fluent English required
  • Prior experience in Hospitality is an asset

Work Rights

Not specified

Tailored Resume

Cover Letter