Commis Pastry

Sofitel Brisbane Central

Bandung, Indonesia
On-site
Preparing and cooking meats
Preparing poultry and seafood
Preparing sauces and pasta
Responsible for preparing, cooking, braising spit roasting, grilling, broiling steaming, pan frying all of meats poultry sea foods and sauces and also preparation of vegetables, soups, pastas, rice and egg dishes

Job Summary

  • Responsible for preparing, cooking, braising spit roasting, grilling, broiling steaming, pan frying all of meats poultry sea foods and sauces and also preparation of vegetables, soups, pastas, rice and egg dishes.
  • The role requires a positive attitude, cheering the team spirit, self-confidence, manual skill, speed, efficiency, adaptability, and good listening skills.
  • Candidates should possess a vocational diploma in food & beverage and/or any initial training, as long as they are highly motivated and their commitment and skills have been validated.

Matching Summary

Responsible for preparing, cooking, braising spit roasting, grilling, broiling steaming, pan frying all of meats poultry sea foods and sauces and also preparation of vegetables, soups, pastas, rice and egg dishes.

Skills & Requirements

Must-have

  • preparing and cooking meats
  • preparing poultry and seafood
  • preparing sauces and pasta
  • preparation of vegetables and soups
  • manual dexterity and speed
  • efficiency and adaptability

Nice-to-have

  • positive attitude and team spirit
  • self-confident and motivated
  • good listening skills

Key Requirements

  • Vocational diploma in food & beverage
  • Highly motivated by the sector
  • Level of commitment and skills validated
  • National Language and English proficiency

Work Rights

Not specified

Tailored Resume

Cover Letter