Manager, Catering Services

Collin College

Plano, Texas, USA
Base: $59,472.00 - $72,527.00; bonus/equity: not s...
Catering operations management
Food and beverage coordination
Event preparation and execution
Responsible for the overall operation of catering services for the Collin College District, involving event operation and preparation

Job Summary

  • Responsible for the overall operation of catering services for the Collin College District, involving event operation and preparation.
  • Direct and coordinate food or beverage for catering operations districtwide, review orders, manage labor hours, and perform final checks on events.
  • This position requires strong leadership, menu development knowledge, and the ability to supervise events from creation to completion.

Matching Summary

Responsible for the overall operation of catering services for the Collin College District, involving event operation and preparation.

Salary

Base: $59,472.00 - $72,527.00; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Catering operations management
  • Food and beverage coordination
  • Event preparation and execution
  • Personnel training and supervision
  • Customer concern resolution

Nice-to-have

  • Team development skills
  • Independent work capability
  • Effective collaboration
  • Adaptability to business needs

Key Requirements

  • Associate degree and 5 years related experience OR Bachelor's degree and 3 years related experience OR High School Diploma/GED and 7 years related experience
  • Certified Food Manager or Serv Safe certified within 30 days of hire
  • Valid Texas Driver's license and pass driving background check
  • Criminal background check required

Work Rights

Not specified

Tailored Resume

Cover Letter