Job Summary

• The VIP server will provide professional client food and beverage services while supporting the management of events within the facility.
• Essential duties include guiding temporary staff, performing side work such as cleaning and preparing garnishes, and collecting banquet equipment.
• The role requires working in various environmental conditions including noise, heat, and temperature changes while maintaining a flexible schedule.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or GED required
• TABC and Texas Food Handlers certification required
• 1-3 years food service or restaurant experience required
• Minimum 21 years of age
• Must be willing to work evenings, weekends, and holidays

Work Rights