Restaurant Director

HERITAGE TEA PTE. LTD.

Singapore, SG
Oversee daily business operations
Develop and implement business strategies
Monitor financial performance and budgeting
The role involves overseeing daily business operations to ensure smooth coordination between all department functions

Job Summary

  • The role involves overseeing daily business operations to ensure smooth coordination between all department functions.
  • Candidates must have a proven track record of at least 5 years of relevant experience in Food & Beverage operations.
  • The position requires strong operational knowledge of service standards, guest experience, and service recovery.

Matching Summary

Match Score: 85

The role involves overseeing daily business operations to ensure smooth coordination between all department functions.

Skills & Requirements

Must-have

  • Oversee daily business operations
  • Develop and implement business strategies
  • Monitor financial performance and budgeting
  • Ensure compliance with Singapore regulations
  • Lead recruitment and staff development
  • Manage procurement and supplier relationships

Nice-to-have

  • Strong written and verbal communication skills
  • Ability to prepare reports and recommendations
  • Experience in developing F&B concepts
  • Build strong relationships with stakeholders
  • Identify new business opportunities for expansion

Key Requirements

  • Degree or Diploma in Hospitality Management or Business
  • At least 5 years of relevant F&B operations experience
  • Strong experience in budgeting and profit-loss management
  • Familiarity with Singapore food safety and hygiene regulations

Work Rights

Not specified

Tailored Resume

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