Develop, implement, and maintain health and safety policies and procedures in line with ALS standards, local regulations and legislation
Job Summary
Develop, implement, and maintain health and safety policies and procedures in line with ALS standards, local regulations and legislation.
Undertake regular site inspections to ensure ALS statutory requirements including training, reporting and auditing are being properly implemented and that working practices are safe and compliant.
Establish a structured programme of health and safety training, ensuring employees and contractors have the appropriate level of health and safety competence to perform their work activities.
Matching Summary
Develop, implement, and maintain health and safety policies and procedures in line with ALS standards, local regulations and legislation.
Skills & Requirements
Must-have
Develop and implement H&S policies
Conduct site inspections and audits
Monitor HSE performance metrics
Investigate incidents and near misses
Manage occupational health hazards
Develop disaster recovery plans
Nice-to-have
Proactive identification of improvements
Ability to influence opinion
Understanding of Food Industry needs
Methodical approach and attention to detail
Key Requirements
Formal qualification in Health & Safety
Minimum 2 years' H&S experience
Knowledge of current statutory & legislative HSE requirements
Full clean driving licence
Work Rights
Citizen or Permanent Resident or valid working visa