F&b General Manager | The Pavilion At Star Lake

Legends Global

Burgettstown, PA, US
Competitive salary; not specified; medical, dental...
**
Bachelor's degree required
5-7 years management experience
Contract food service industry background
** Legends Global is seeking a General Manager for The Pavilion At Star Lake in Burgettstown, PA. The role involves overseeing day-to-day operations in food and beverage services, maintaining quality standards, and managing financial performance while fostering a collaborative workplace culture. **

Job Summary

  • The General Manager is responsible for effectively and profitably managing all day-to-day aspects of the venue's operations including concessions and premium services.
  • The role requires maintaining strong collaborative working relationships with clients while overseeing the management team through coaching and performance management.
  • Legends Global offers a competitive salary, generous benefits package including medical and dental insurance, and a 401k plan.

Matching Summary

Match Score: 75

** Legends Global is seeking a General Manager for The Pavilion At Star Lake in Burgettstown, PA. The role involves overseeing day-to-day operations in food and beverage services, maintaining quality standards, and managing financial performance while fostering a collaborative workplace culture. **

Salary

Competitive salary; Not specified; Medical, dental, vision, life, disability, paid vacation, 401k

Skills & Requirements

Must-have

  • Bachelor's degree required
  • 5-7 years management experience
  • Contract food service industry background
  • Sports and entertainment venue experience
  • High volume concessions or premium services
  • Alcohol sales oversight experience
  • P&L accountability and budgeting

Nice-to-have

  • Innovative guest experience development
  • Collaborative team leadership style
  • Strong written and verbal communication
  • Ability to multi-task in deadline environment
  • Commitment to inclusive workplace culture

Key Requirements

  • Bachelor's degree minimum
  • 5-7 years management experience
  • Contract food service industry experience
  • Experience with alcohol sales regulations
  • Proficiency in Microsoft Office and POS systems

Work Rights

Not specified

Tailored Resume

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