Assistant Market Manager

Brookshire Grocery Company

Tyler, TX, US
Not specified; not specified; comprehensive medica...
Not specified
Meat cutting and packaging operations
Inventory management and ordering
Food safety and quality control enforcement
Brookshire Grocery Company is seeking an Assistant Market Manager in Tyler, TX, who will ensure the market and seafood cases are stocked and fresh while promoting customer service. The role requires managing inventory, supporting upper management, and maintaining quality control standards

Job Summary

  • The role ensures market and seafood cases are kept full, rotated, and fresh while promoting excellent customer service.
  • Employees will train partners, manage inventory levels, and review sales data to support upper management goals.
  • The company offers comprehensive benefits including medical coverage, 401(k) contributions, and access to a 205-acre outdoor recreation area.

Matching Summary

Match Score: 75

Brookshire Grocery Company is seeking an Assistant Market Manager in Tyler, TX, who will ensure the market and seafood cases are stocked and fresh while promoting customer service. The role requires managing inventory, supporting upper management, and maintaining quality control standards.

Salary

Not specified; Not specified; Comprehensive medical, vision, dental, prescription coverage; Paid time off; 401(k) plan; Employee discounts; Scholarships

Skills & Requirements

Must-have

  • Meat cutting and packaging operations
  • Inventory management and ordering
  • Food safety and quality control enforcement
  • Customer service and suggestive selling
  • Team scheduling and development support

Nice-to-have

  • Intermediate knowledge of market department operations
  • Experience with in-store ordering machines
  • Ability to work flexible schedules including nights
  • Strong communication skills for team environment

Key Requirements

  • High school Diploma or GED required
  • One or more years of related experience preferred
  • Food Handler certification required
  • Manager Food Safety certification required
  • Minimum 18 years of age required

Work Rights

Not specified

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