Line Cook/ Cook Ii - Paradise Inn - Summer Seasonal

Bigsurlodge

Mount Rainier, Washington, United States
Base: $22.00 usd hourly; bonus/equity: not specifi...
High school diploma or ged equivalent
At least one year culinary experience
Strong knowledge of kitchen stations
This position prepares and serves food in a dining room that accommodates up to 1,200 customers per day

Job Summary

  • This position prepares and serves food in a dining room that accommodates up to 1,200 customers per day.
  • Employees receive $22.00 hourly wages along with benefits including sick pay, employee discounts, and a recreation program.
  • The role requires physical stamina to stand the entire shift, lift up to 50 lbs, and work in temperature extremes.

Matching Summary

This position prepares and serves food in a dining room that accommodates up to 1,200 customers per day.

Salary

Base: $22.00 USD Hourly; Bonus/Equity: Not specified; Benefits: Sick Pay, Employee Discounts, Recreation Program, Housing & Meal Plan Available

Skills & Requirements

Must-have

  • High School Diploma or GED equivalent
  • At least one year culinary experience
  • Strong knowledge of kitchen stations
  • Ability to prepare items from scratch
  • Adherence to food safety guidelines

Nice-to-have

  • National park experience strongly preferred
  • Culinary school diploma preferred
  • Guidance skills for less experienced cooks
  • Experience with full-service restaurant operations

Key Requirements

  • High School Diploma/G.E.D. required
  • One year culinary experience required
  • ServSafe certification possession or completion required

Work Rights

Not specified

Tailored Resume

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