Maintenance Technician

Colliers Slovak

Lakeland, US
Onsite
Commercial kitchen equipment repair
Refrigeration systems service
Hvac systems service
The Restaurant Maintenance Technician provides both preventative and reactive maintenance support across a defined local market, ensuring restaurant kitchen equipment and related building systems meet all performance standards

Job Summary

  • The Restaurant Maintenance Technician provides both preventative and reactive maintenance support across a defined local market, ensuring restaurant kitchen equipment and related building systems meet all performance standards.
  • This role involves troubleshooting, diagnosing, repairing, and installing commercial kitchen equipment, refrigeration systems, specialty foodservice equipment, and base building HVAC systems.
  • Competitive compensation and benefits including a full range of health care benefits, paid time off, and 401K are available.

Matching Summary

The Restaurant Maintenance Technician provides both preventative and reactive maintenance support across a defined local market, ensuring restaurant kitchen equipment and related building systems meet all performance standards.

Skills & Requirements

Must-have

  • Commercial kitchen equipment repair
  • Refrigeration systems service
  • HVAC systems service
  • Troubleshoot and diagnose equipment
  • Respond to service requests promptly

Nice-to-have

  • Service-oriented attitude
  • Independent work ethic
  • Continuous learning mindset
  • Problem-solving skills

Key Requirements

  • Minimum 5+ years of related trade experience
  • EPA Universal Certification
  • Valid state driver’s license
  • Safe driving record
  • Ability to work independently

Work Rights

Must be authorized to work in the United States

Tailored Resume

Cover Letter