Main Kitchen Commis 2

Four Seasons Hotels & Resorts

Seoul, South Korea
Prepare food items per guest orders
Maintain safe sanitary work environment
Operate maintain clean kitchen equipment
Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences

Job Summary

  • Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
  • The Main Kitchen Commis 2 prepares food items per guest orders in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.
  • The role requires the ability to operate, maintain, and properly clean knives and kitchen equipment, with a focus on hygiene and sanitation.

Matching Summary

Four Seasons is powered by our people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.

Skills & Requirements

Must-have

  • prepare food items per guest orders
  • maintain safe sanitary work environment
  • operate maintain clean kitchen equipment
  • control food waste loss usage

Nice-to-have

  • working knowledge of Four Seasons standards
  • strong leadership and interpersonal skills
  • positive attitude team approach
  • anticipate guest needs proactively

Key Requirements

  • Minimum one year culinary experience
  • High school education or equivalent
  • Valid work authorization in South Korea

Work Rights

Must already possess valid work authorization

Tailored Resume

Cover Letter