Director Of Operations, Food And Beverage

Legends Global

San Francisco, California, United States
Base: $110,000 – $120,000 annually; bonus/equity: ...
8 years senior f&b management experience
Union environment and cba familiarity
Front-of-house and back-of-house leadership
This role is responsible for leading the operations team and motivating both union and non-union staff to deliver exceptional customer service

Job Summary

  • This role is responsible for leading the operations team and motivating both union and non-union staff to deliver exceptional customer service.
  • The ideal candidate must possess strong leadership skills and experience managing both front-of-house and back-of-house operations.
  • Compensation includes an annual salary of $110,000 – $120,000 plus eligibility for a 10% bonus.

Matching Summary

This role is responsible for leading the operations team and motivating both union and non-union staff to deliver exceptional customer service.

Salary

Base: $110,000 – $120,000 annually; Bonus/Equity: Eligibility for a 10% bonus; Benefits: Not specified

Skills & Requirements

Must-have

  • 8 years senior F&B management experience
  • Union environment and CBA familiarity
  • Front-of-house and back-of-house leadership
  • Budget control for food beverage labor costs
  • Event execution in fast-paced environments

Nice-to-have

  • Hotel or convention center background preferred
  • POS systems proficiency
  • Marketing ideas to promote business
  • Innovation in operational processes
  • Strong written verbal communication skills

Key Requirements

  • Minimum 8 years proven experience in senior food and beverage management
  • Ability to work all shifts including nights weekends and holidays
  • Proficiency in Microsoft Word Excel and PowerPoint
  • Prior hotel or convention center experience preferred
  • Familiarity with union environments and Collective Bargaining Agreements

Work Rights

Not specified

Tailored Resume

Cover Letter