Sous Chef (Cold Kitchen)

RESORTS WORLD AT SENTOSA PTE. LTD.

Sentosa Island, Singapore
**
Cold kitchen operations management
Haccp and sfa food safety compliance
Western cuisine expertise
** The Sous Chef (Cold Kitchen) position at Resorts World at Sentosa entails overseeing cold kitchen operations, ensuring quality, consistency, and compliance with food safety standards. The role requires significant experience in cold kitchen operations and team leadership within a fast-paced, high-volume culinary environment. **

Job Summary

  • The Sous Chef will oversee daily cold kitchen operations to ensure consistency, quality, and efficiency across all resort outlets.
  • This role requires strict adherence to HACCP and SFA regulations while managing food costs, inventory, and waste reduction.
  • Candidates must have strong leadership skills to train staff on cold kitchen techniques, plating standards, and operational SOPs.

Matching Summary

Match Score: 75

** The Sous Chef (Cold Kitchen) position at Resorts World at Sentosa entails overseeing cold kitchen operations, ensuring quality, consistency, and compliance with food safety standards. The role requires significant experience in cold kitchen operations and team leadership within a fast-paced, high-volume culinary environment. **

Skills & Requirements

Must-have

  • Cold kitchen operations management
  • HACCP and SFA food safety compliance
  • Western cuisine expertise
  • Recipe standardization and cost control
  • Team leadership and training

Nice-to-have

  • Global culinary trends knowledge
  • Menu development and R&D experience
  • High-volume multi-outlet environment background
  • Seasonal offering innovation

Key Requirements

  • Certificate or Diploma in Culinary Arts
  • 5-7 years Western cuisine experience
  • Strong exposure to garde manger operations
  • Experience in hotel or integrated resort settings

Work Rights

Not specified

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