The mission is to define, drive, and ensure the correct implementation of Barceló Hotel Group's processes, standards, and differential experiences through Ser Barceló
Job Summary
The mission is to define, drive, and ensure the correct implementation of Barceló Hotel Group's processes, standards, and differential experiences through Ser Barceló.
Key responsibilities include defining and updating operational standards, elaborating gastronomic manuals, identifying best practices, and managing APPCC results.
The company offers geographical mobility, career development plans, access to training programs, and exclusive discounts on hotels and travel.
Matching Summary
The mission is to define, drive, and ensure the correct implementation of Barceló Hotel Group's processes, standards, and differential experiences through Ser Barceló.
Skills & Requirements
Must-have
Define and update operational standards
Develop gastronomic concepts and experiences
Identify and standardize best practices
Manage APPCC results
Update SER knowledge platform content
Nice-to-have
Spirit of sustainable improvement
Flexible, collaborative, and responsible environment
Commitment to building a better future
Key Requirements
University or higher technical education in Hospitality