Cook, Part-time

Powdersville Post Acute

Easley, SC, US
Not specified; $16-18ph prn opportunities within n...
Experience cooking in healthcare setting
Ability to prepare special diets accurately
Maintain safe and sanitary kitchen environment
The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them

Job Summary

  • The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.
  • Candidates must have at least one year of experience as a cook in a hospital or long-term care facility.
  • The facility offers a culture rooted in treating staff with value and respect along with career advancement opportunities.

Matching Summary

The role involves managing and operating the kitchen in the absence of the Dietary Supervisor while reporting directly to them.

Salary

Not specified; $16-18/hr PRN opportunities within network mentioned for FT staff

Skills & Requirements

Must-have

  • Experience cooking in healthcare setting
  • Ability to prepare special diets accurately
  • Maintain safe and sanitary kitchen environment

Nice-to-have

  • Friendly demeanor with residents and staff
  • Compassion for underserved population
  • Willingness to supervise staff

Key Requirements

  • High school diploma or equivalent
  • Minimum one year healthcare cooking experience
  • Must obtain and maintain ServSafe Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter