The role involves meeting, greeting, and seating all guests with a positive, friendly, and helpful attitude while serving as a general source of information
Job Summary
The role involves meeting, greeting, and seating all guests with a positive, friendly, and helpful attitude while serving as a general source of information.
Candidates must control the flow of guests, estimate accurate wait times, and actively market current shows, menu items, and retail products.
The position requires maintaining a clean host area, adhering to strict dress codes, and communicating effectively with kitchen and foundation managers.
Matching Summary
The role involves meeting, greeting, and seating all guests with a positive, friendly, and helpful attitude while serving as a general source of information.
Skills & Requirements
Must-have
Professional guest greeting and seating
High volume restaurant operations
Knowledge of menu and music hall
Adherence to safety and sanitation standards
Flexible hours availability
Nice-to-have
Entrepreneurial spirit and resourcefulness
VIP customer handling experience
MICROS point of sales knowledge
Strong interpersonal communication skills
Teamwork and cross-department collaboration
Key Requirements
High School Diploma
Responsible Alcohol Awareness Training Certification