Cook, Part-tme

Cherrydale Post Acute

Greenville, SC, US
Base: $16-18ph; bonus/equity: not specified; benef...
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow prepared menus and portion guides
The role involves managing and operating the kitchen independently when the Dietary Supervisor is absent

Job Summary

  • The role involves managing and operating the kitchen independently when the Dietary Supervisor is absent.
  • Candidates must have at least one year of experience as a cook in a hospital or long-term care facility.
  • The company offers flexible scheduling, advancement opportunities within a large skilled-nursing network, and a salary range of $16-18/hr.

Matching Summary

The role involves managing and operating the kitchen independently when the Dietary Supervisor is absent.

Salary

Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Flexible scheduling, advancement opportunities

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain kitchen safety and sanitation
  • Follow prepared menus and portion guides
  • Prepare special diets accurately
  • Record food temperatures for meals
  • Supervise kitchen in absence of supervisor

Nice-to-have

  • Experience with PCC software preferred
  • Fun and innovative team culture
  • Ability to make food presentation appealing
  • Willingness to participate in training others

Key Requirements

  • High school diploma or equivalent
  • Minimum one year cook experience in healthcare
  • Must obtain and maintain ServSafe Certificate
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter