SOUTH BEACH INTERNATIONAL HOTEL MANAGEMENT PTE. LTD.
Singapore, Singapore
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4 years culinary experience or 2-year degree
Japanese cuisine expertise required
Kitchen shift operations management
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The Sous Chef position at Akira Back, part of South Beach International Hotel Management, involves leading daily kitchen operations, ensuring food quality and compliance with culinary standards while managing and developing kitchen staff. The role requires experience in culinary arts, particularly Japanese cuisine, and emphasizes customer satisfaction and teamwork.
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Job Summary
The role is accountable for the overall success of daily kitchen operations while personally performing tasks to lead staff.
Candidates must ensure consistent high-quality food production by supervising all kitchen areas and maintaining strict sanitation standards.
The position involves guiding and developing staff, managing budgets, and ensuring compliance with all applicable laws and regulations.
Matching Summary
Match Score: 75
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The Sous Chef position at Akira Back, part of South Beach International Hotel Management, involves leading daily kitchen operations, ensuring food quality and compliance with culinary standards while managing and developing kitchen staff. The role requires experience in culinary arts, particularly Japanese cuisine, and emphasizes customer satisfaction and teamwork.
**
Skills & Requirements
Must-have
4 years culinary experience or 2-year degree
Japanese cuisine expertise required
Kitchen shift operations management
Food safety and sanitation compliance
Staff supervision and development
Nice-to-have
Creative menu development skills
Strong interpersonal communication abilities
Guest relations and feedback handling
Financial decision-making capabilities
Team building and trust cultivation
Key Requirements
High school diploma or GED with 4 years experience
2-year degree in Culinary Arts with 2 years experience