Sous-chef(fe)

Sofitel Sydney Wentworth

Bordeaux, France
On-site
Maintain high quality cuisine
Manage food cost
Supervise kitchen operations
Sofitel Sydney Wentworth is seeking a Sous-chef to join their team at the luxurious Mondrian Bordeaux hotel, focusing on maintaining high culinary standards and managing kitchen operations. The ideal candidate will demonstrate leadership in a fine dining environment, ensuring quality, budget adherence, and compliance with health regulations

Job Summary

  • Maintain a consistently high level of cuisine quality and manage food costs while proposing menu ideas and budgets.
  • Oversee kitchen operations, ensuring high-quality products and service, and contribute to staff recruitment and retention.
  • Offer benefits including comprehensive health coverage, public transport support, meal allowances, and global hotel discounts.

Matching Summary

Match Score: 85

Sofitel Sydney Wentworth is seeking a Sous-chef to join their team at the luxurious Mondrian Bordeaux hotel, focusing on maintaining high culinary standards and managing kitchen operations. The ideal candidate will demonstrate leadership in a fine dining environment, ensuring quality, budget adherence, and compliance with health regulations.

Skills & Requirements

Must-have

  • maintain high quality cuisine
  • manage food cost
  • supervise kitchen operations
  • ensure food safety standards
  • lead kitchen team
  • control food waste

Nice-to-have

  • inspire and motivate staff
  • promote business growth
  • contribute to company vision
  • foster positive team environment

Key Requirements

  • Experience in a sous-chef role
  • Knowledge of food suppliers
  • Ability to manage budgets

Work Rights

Not specified

Tailored Resume

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