Demi Chef (Buffet)

THE SINGAPORE RESORT & SPA

D04 Harbourfront,Telok Blangah, Sentosa Island, 2 BUKIT MANIS ROAD THE SINGAPORE RESORT & SPA 099891
Sgd 2,300 - 2,600 / monthly pm
On-site
Recipes
Coaching
Ingredients
The Singapore Resort & Spa is seeking a Demi Chef for its buffet service, emphasizing a passion for excellence and luxury service. The ideal candidate should possess experience in a five-star environment and demonstrate strong organizational and communication skills

Job Summary

  • Sofitel and its Ambassadors The Sofitel brand is based on three core values guaranteed by each employee every day:A Passion for Excellence, an Essence of Pleasure and a Spirit of Openness
  • Through their actions and know-how, the Men and Women that are the creators of Sofitel’s luxury, offer clients a highly personalised service
  • By transforming every detail into a unique moment of pure comfort and elegance, they create and nurture a relationship with their guests

Matching Summary

Match Score: 85

The Singapore Resort & Spa is seeking a Demi Chef for its buffet service, emphasizing a passion for excellence and luxury service. The ideal candidate should possess experience in a five-star environment and demonstrate strong organizational and communication skills.

Salary

SGD 2,300 - 2,600 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Coaching
  • Ingredients
  • Food Safety
  • Cooking

Nice-to-have

  • Food Quality
  • Inventory
  • Sanitation
  • French
  • Communication Skills
  • Scheduling
  • Safety Training
  • Hospitality

Key Requirements

  • Minimum 1 years experience

Work Rights

Tailored Resume

Cover Letter