The Corporate Dining Supervisor is responsible for supporting the daily operations of food & beverage at AT&T Headquarters, assisting with administrative functions to ensure smooth execution of standard operating procedures
Job Summary
The Corporate Dining Supervisor is responsible for supporting the daily operations of food & beverage at AT&T Headquarters, assisting with administrative functions to ensure smooth execution of standard operating procedures.
Essential functions include monitoring and adjusting reports, menus, and inventory lists, managing communication between the team and other departments, and maintaining organized records of corporate dining-related expenses.
The role requires previous experience in corporate dining, catering, or a restaurant role, strong understanding of inventory management, and the ability to work independently or in a team environment.
Matching Summary
The Corporate Dining Supervisor is responsible for supporting the daily operations of food & beverage at AT&T Headquarters, assisting with administrative functions to ensure smooth execution of standard operating procedures.
Skills & Requirements
Must-have
Monitor and adjust reports, menus, and inventory
Manage communication between departments
Maintain organized expense records
Monitor operational expenses against budget
Coordinate food and beverage for events
Manage inventory orders for food and paper goods
Nice-to-have
Ambitious thinking and collaboration
Inclusive environment for authenticity
Winning is an everyday mindset
Key Requirements
Previous experience in corporate dining, catering, or restaurant role
Strong understanding of inventory management
Experience with financial reporting and inventory processing
Ability to work in open-aired environment during all climate conditions
Ability to lift and carry items weighing up to 30 pounds
Must meet state and local health requirements for food handlers