Chef De Partie (m/w/d)

Sofitel Brisbane Central

Düsseldorf, Germany
Not specified; not specified; benefits include 4-d...
On-site
Completed culinary apprenticeship as a chef
Experience as chef de partie or similar role
Fluent german language skills
Sofitel Brisbane Central is seeking a Chef De Partie for their restaurant, The Paris Club, in Düsseldorf, Germany. The role involves overseeing kitchen operations, contributing to menu development, and leading a small team, all within a flexible 4-day workweek

Job Summary

  • The role offers a unique 4-day workweek with three days off every week without payment reduction.
  • Candidates will be responsible for managing the Gardemanger station, leading a small team, and contributing to menu creativity.
  • Employees enjoy benefits including free hotel stays at 25hours hotels and discounts across the Ennismore global network.

Matching Summary

Match Score: 85

Sofitel Brisbane Central is seeking a Chef De Partie for their restaurant, The Paris Club, in Düsseldorf, Germany. The role involves overseeing kitchen operations, contributing to menu development, and leading a small team, all within a flexible 4-day workweek.

Salary

Not specified; Not specified; Benefits include 4-day workweek, free hotel stays, and partner discounts

Skills & Requirements

Must-have

  • Completed culinary apprenticeship as a chef
  • Experience as Chef de Partie or similar role
  • Fluent German language skills
  • Ability to lead small kitchen teams
  • Strong organizational and quality standards

Nice-to-have

  • English language proficiency
  • Creative input on menu development
  • Passion for modern French cuisine
  • Mentoring experience for trainees
  • Adaptability in high-pressure environments

Key Requirements

  • Finished training as a chef (Koch)
  • Previous Chef de Partie experience required
  • Fluent German speaking ability

Work Rights

Not specified

Tailored Resume

Cover Letter