You will take responsibility at our meat and sausage counter, perfecting production, developing new specialties, and leading your team with expertise and passion
Job Summary
You will take responsibility at our meat and sausage counter, perfecting production, developing new specialties, and leading your team with expertise and passion.
You will refine meat, create your own grilled specialties, and contribute creative ideas – your skills count here.
We offer attractive benefits and a company culture based on trust, diversity, and cohesion.
Matching Summary
You will take responsibility at our meat and sausage counter, perfecting production, developing new specialties, and leading your team with expertise and passion.
Skills & Requirements
Must-have
meat and sausage counter operations
product development and specialization
team leadership and expertise
quality control and hygiene
customer-oriented sales presentation
Nice-to-have
creative product ideas
pleasant work environment
strong team spirit
Key Requirements
Completed training as a butcher
Professional experience in meat or delicatessen trade is advantageous