Sous Chef ( Team Member Canteen)

Minor Hotels Australasia

Kafue, United States
On-site
Food preparation and presentation
Stock management and storage
Food safety and hygiene standards
Assist the Head Chef in daily kitchen operations for the Team Member Canteen, preparing, cooking, and presenting meals according to established menus and nutritional standards

Job Summary

  • Assist the Head Chef in daily kitchen operations for the Team Member Canteen, preparing, cooking, and presenting meals according to established menus and nutritional standards.
  • Oversee food safety, hygiene, and sanitation practices in compliance with health regulations, and manage stock levels, receive deliveries, and ensure proper storage of ingredients.
  • Contribute to a positive, hardworking kitchen culture through teamwork and open communication, stepping in to lead the kitchen in the absence of the Head Chef.

Matching Summary

Assist the Head Chef in daily kitchen operations for the Team Member Canteen, preparing, cooking, and presenting meals according to established menus and nutritional standards.

Skills & Requirements

Must-have

  • food preparation and presentation
  • stock management and storage
  • food safety and hygiene standards
  • teamwork and open communication

Nice-to-have

  • creating edible works of art
  • unforgettable culinary experiences
  • positive hardworking kitchen culture

Key Requirements

  • Diploma in Food production
  • Three to five years hands on work experience
  • luxury safaris or five star hotel establishment
  • Full grade twelve school certificate

Work Rights

Not specified

Tailored Resume

Cover Letter