Chef De Partie (Asian Cuisine)

CROWNE PLAZA CHANGI AIRPORT

D17 Loyang, Changi, 75 AIRPORT BOULEVARD CROWNE PLAZA CHANGI AIRPORT 819664
Sgd 3,000 - 3,300 / monthly pm
On-site
Recipes
Lifestyle
Leadership
The Crowne Plaza Changi Airport is seeking a Chef De Partie specializing in Asian cuisine to oversee kitchen operations and supervise junior staff while delivering high-quality food experiences for guests. The ideal candidate will possess a diploma in culinary arts and at least one year of supervisory experience. The position offers a competitive salary, benefits, and a supportive work culture that values inclusivity and employee well-being

Job Summary

  • As Chef De Partie, you’ll organize kitchen operations whilst supervising junior team members
  • You will also be preparing our delicious food - helping to create memorable experiences for guests whenever they dine in our hotel
  • Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work

Matching Summary

Match Score: 85

The Crowne Plaza Changi Airport is seeking a Chef De Partie specializing in Asian cuisine to oversee kitchen operations and supervise junior staff while delivering high-quality food experiences for guests. The ideal candidate will possess a diploma in culinary arts and at least one year of supervisory experience. The position offers a competitive salary, benefits, and a supportive work culture that values inclusivity and employee well-being.

Salary

SGD 3,000 - 3,300 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Lifestyle
  • Leadership
  • Ingredients
  • Quality Control

Nice-to-have

  • Food Safety
  • Restaurants
  • Quality Management
  • Cooking
  • Food Quality
  • Inventory
  • Sanitation
  • Food Industry
  • Communication Skills
  • Wellbeing
  • Catering

Key Requirements

  • Minimum 2 years experience

Work Rights

Tailored Resume

Cover Letter