Superviseur(e) Aux Banquets

Sofitel Montréal

Montreal, Canada
On-site
Coordinate and supervise banquet activities
Ensure guest satisfaction
Manage customer service and operations
Your mission will be to coordinate and supervise banquet activities, ensuring guest satisfaction

Job Summary

  • Your mission will be to coordinate and supervise banquet activities, ensuring guest satisfaction.
  • You will be responsible for managing customer service and operations, including event planning, guest relations, and team leadership.
  • As a Heartist®, you will benefit from the ALL Heartists® program, offering numerous advantages and memorable experiences.

Matching Summary

Your mission will be to coordinate and supervise banquet activities, ensuring guest satisfaction.

Skills & Requirements

Must-have

  • Coordinate and supervise banquet activities
  • Ensure guest satisfaction
  • Manage customer service and operations
  • Maintain high professionalism and service
  • Communicate in French and English

Nice-to-have

  • Embody Sofitel brand spirit
  • Proactive in management and projects
  • Positive attitude towards team

Key Requirements

  • Minimum 3 years of experience in banquet service
  • Excellent oral communication skills in French and English
  • Availability to work days, evenings, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter