Culinary Supervisor - Nashville, Tn

ASM Global

Nashville, TN, US
Lead team with respect and commitment
Maintain haccp standards for food safety
Ensure daily kitchen cleanliness and sanitation
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires maintaining strict HACCP standards including food temperatures, product rotation, and sanitation protocols.
  • Candidates must be available for all stadium events and willing to work late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.

Skills & Requirements

Must-have

  • Lead team with respect and commitment
  • Maintain HACCP standards for food safety
  • Ensure daily kitchen cleanliness and sanitation
  • Verify portion sizes and quality standards
  • Perform equipment cleaning and safety checks

Nice-to-have

  • Fast-paced high-volume environment experience
  • Fine dining or catering background preferred
  • Team player with excellent service delivery
  • Ability to work extended hours and holidays

Key Requirements

  • Professional culinary training or extensive restaurant experience
  • Must obtain food safety certification
  • Ability to lift, push, pull approximately 50lbs
  • Available for all Stadium events and extended hours

Work Rights

Not specified

Tailored Resume

Cover Letter