Sous Chef

SHAO SOCIAL PTE. LTD.

Singapore, Singapore
Assist in preparing dishes and sauces
Oversee line cooks and kitchen staff
Monitor inventory and manage food costs
The role involves assisting in the preparation of dishes, sauces, and menu items while ensuring consistency and quality

Job Summary

  • The role involves assisting in the preparation of dishes, sauces, and menu items while ensuring consistency and quality.
  • The successful candidate will oversee line cooks, assign tasks, and provide coaching to improve performance and morale.
  • Key responsibilities include monitoring inventory, managing food costs, and maintaining strict adherence to health and safety regulations.

Matching Summary

Match Score: 75

The role involves assisting in the preparation of dishes, sauces, and menu items while ensuring consistency and quality.

Skills & Requirements

Must-have

  • Assist in preparing dishes and sauces
  • Oversee line cooks and kitchen staff
  • Monitor inventory and manage food costs
  • Maintain cleanliness and sanitation standards
  • Stand in for Head Chef when necessary

Nice-to-have

  • Collaborate on menu development and specials
  • Provide coaching to improve team morale
  • Create new recipes with Head Chef

Work Rights

Not specified

Tailored Resume

Cover Letter