Not specified (assumed on-site due to kitchen work requirements)
5 years supervision experience in 4-5 star hotel
Comprehensive culinary background
Food safety and hygiene policy adherence
Marina Bay Sands PTE. LTD. is seeking a Junior Sous Chef for their Main Kitchen Pastry/Bakery, focusing on supporting daily operations, training staff, and ensuring high food quality and hygiene standards. The ideal candidate will have a culinary degree and at least five years of supervisory experience in a high-quality kitchen, along with strong leadership and logistical skills
Job Summary
Support the Chef de Cuisine and Sous Chef to run daily kitchen operations while ensuring high-quality food standards.
Train Chef de Partie and Commis staff on kitchen standards, hygiene protocols, and proper equipment usage.
Manage stock levels, conduct goods receiving checks, and minimize waste through accurate consumption estimation.
Matching Summary
Match Score: 85
Marina Bay Sands PTE. LTD. is seeking a Junior Sous Chef for their Main Kitchen Pastry/Bakery, focusing on supporting daily operations, training staff, and ensuring high food quality and hygiene standards. The ideal candidate will have a culinary degree and at least five years of supervisory experience in a high-quality kitchen, along with strong leadership and logistical skills.
Skills & Requirements
Must-have
5 years supervision experience in 4-5 star hotel
Comprehensive culinary background
Food safety and hygiene policy adherence
Stock management and ordering
Recipe standardization and portion control
Nice-to-have
Fluent in English with additional languages
Cooperative working climate promotion
Professional appearance and grooming
Shift work availability
Key Requirements
Degree/Diploma/Certification in Culinary or Management
At least 5 years of supervision position experience
Experience in a 4-5 star hotel or quality restaurant