Sous Chef

MENU 2 PTE. LTD.

Singapore, SG
Total sales incentive included; base: not specifie...
3+ years of f&b experience
Station management responsibility
Food quality and consistency oversight
The role involves taking care of kitchen cooks and grooming the kitchen supervisor to the next level

Job Summary

  • The role involves taking care of kitchen cooks and grooming the kitchen supervisor to the next level.
  • Candidates will be responsible for food quality, consistency within their station, and daily ordering processes.
  • Benefits include a 5-day work week, sales incentives, medical benefits, and a 50% staff dining discount after probation.

Matching Summary

Match Score: 85

The role involves taking care of kitchen cooks and grooming the kitchen supervisor to the next level.

Salary

Total sales incentive included; Base: Not specified; Benefits: Daily & Monthly Sales Incentive, Staff Meals, Medical Benefits

Skills & Requirements

Must-have

  • 3+ years of F&B experience
  • Station management responsibility
  • Food quality and consistency oversight
  • Kitchen staff supervision
  • Daily ordering and inventory

Nice-to-have

  • Servant leadership approach
  • Strong problem-solving skills
  • Excellent communication abilities
  • Resilience and enthusiasm
  • Team player mentality

Key Requirements

  • At least 3 years of working experience in related field
  • Primary/Secondary School/O Level or Professional Certificate/Diploma
  • F&B related experience is an advantage

Work Rights

Not specified

Tailored Resume

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