Assistant Market Grille Department Manager- 12pm-8pm

Hy Veehealthinfusion

Night & weekend shifts required
Food safety guidelines compliance
Staff scheduling and supervision
This position is responsible for assisting the Department Manager in presenting fresh, innovative, and high-quality products to customers at competitive prices

Job Summary

  • This position is responsible for assisting the Department Manager in presenting fresh, innovative, and high-quality products to customers at competitive prices.
  • The role requires ensuring food safety compliance, managing staff schedules, and maintaining a clean and orderly work environment while adhering to strict sanitation procedures.
  • Candidates must be willing to work night and weekend shifts and possess the ability to solve practical problems in a fast-paced retail setting.

Matching Summary

This position is responsible for assisting the Department Manager in presenting fresh, innovative, and high-quality products to customers at competitive prices.

Skills & Requirements

Must-have

  • Night & Weekend Shifts Required
  • Food Safety Guidelines Compliance
  • Staff Scheduling and Supervision
  • Inventory Control and Rotation
  • Customer Service Excellence

Nice-to-have

  • Growth Mindset and Partnerships
  • Catering Contract Management
  • High School Equivalent Education
  • Sanitation Course Knowledge
  • Team Collaboration Skills

Key Requirements

  • High school or equivalent experience
  • One year of similar or related experience
  • Sanitation (Food Safety) courses encouraged

Work Rights

Not specified

Tailored Resume

Cover Letter