(usa) Lead, Sam's Cafe Back Of House

Walmart / Sam's Club

Bentonville, AR, United States of America
Base: $24.00 ph (range $21.00 - $40.00); bonus/equ...
Not specified (assumed in-person based on role requirements)
5-10 years supervisory kitchen experience
2 years large-scale food production experience
Strong knowledge of food safety standards
The Lead, Sam's Cafe Back of House position at Walmart/Sam's Club in Bentonville, AR, focuses on ensuring high standards of food quality, safety, and sanitation while supervising daily operations. The role requires strong leadership and experience in food service management, with an emphasis on training staff and maintaining an efficient workflow

Job Summary

  • This role ensures the highest standards of food quality, safety, and sanitation while supervising daily operations in a scratch kitchen approach.
  • The position involves training associates, managing inventory, and overseeing administrative tasks such as scheduling and deposit preparation to maintain efficient workflow.
  • Employees receive competitive pay ranging from $21.00 to $40.00 per hour along with comprehensive benefits including health coverage, 401(k), and paid education programs.

Matching Summary

Match Score: 85

The Lead, Sam's Cafe Back of House position at Walmart/Sam's Club in Bentonville, AR, focuses on ensuring high standards of food quality, safety, and sanitation while supervising daily operations. The role requires strong leadership and experience in food service management, with an emphasis on training staff and maintaining an efficient workflow.

Salary

Base: $24.00 per hour (range $21.00 - $40.00); Bonus/Equity: Performance-based bonus awards; Benefits: Medical, vision, dental, 401(k), PTO, Live Better U education

Skills & Requirements

Must-have

  • 5-10 years supervisory kitchen experience
  • 2 years large-scale food production experience
  • Strong knowledge of food safety standards
  • Ability to manage inventory and ordering
  • Skilled in food preparation and menu planning

Nice-to-have

  • Experience with continuous improvement initiatives
  • Strong team collaboration and mentoring skills
  • Adaptability in dynamic high-volume environments
  • Commitment to operational excellence
  • Effective communication for daily meetings

Key Requirements

  • 2 years supervisory experience
  • 2 years large-scale food production experience
  • 1 year Microsoft Office experience
  • ServSafe Food Handler certification within 45 days
  • 5-10 years similar role experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter