Cocinero/a Restaurante A La Carta - Barceló Playa Blanca

Barcelo

Lanzarote, Spain
Prepare recipes based on technical sheets
Ensure kitchen operations function well
Clean and conserve food items
Barceló Hotel Group is a family-owned company founded in 1931 with a clear growth strategy, positioning itself as a leading hotel chain globally

Job Summary

  • Barceló Hotel Group is a family-owned company founded in 1931 with a clear growth strategy, positioning itself as a leading hotel chain globally.
  • The role involves preparing recipes, managing kitchen operations, collaborating on cost management and inventory, and ensuring food safety and hygiene standards.
  • Barceló offers geographical mobility, career development plans, extensive training programs, and benefits including hotel discounts and health insurance.

Matching Summary

Barceló Hotel Group is a family-owned company founded in 1931 with a clear growth strategy, positioning itself as a leading hotel chain globally.

Skills & Requirements

Must-have

  • Prepare recipes based on technical sheets
  • Ensure kitchen operations function well
  • Clean and conserve food items
  • Receive and store food supplies

Nice-to-have

  • Teamwork and collaboration
  • Creativity and problem-solving
  • Stress tolerance and meticulousness

Key Requirements

  • Minimum 1 year experience in a similar role
  • Vocational Training in Cooking and Gastronomy
  • APPCC Course

Work Rights

Not specified

Tailored Resume

Cover Letter