Chef(fe) De Cuisine - Roland Garros 2026 (h/f/x)

Potel et Chabot

Paris, France
Base: 23 € to 25 € gross ph; bonus/equity: not spe...
On-site
Team leadership and training
Hygiene regulation compliance
Menu planning and costing
The role involves integrating, training, and managing the kitchen brigade for a high-profile event at Roland Garros

Job Summary

  • The role involves integrating, training, and managing the kitchen brigade for a high-profile event at Roland Garros.
  • Candidates are responsible for menu proposal, technical sheet writing, and controlling food production quality and costs.
  • The position includes leading RSE actions such as reducing food waste and improving waste sorting protocols.

Matching Summary

The role involves integrating, training, and managing the kitchen brigade for a high-profile event at Roland Garros.

Salary

Base: 23 € to 25 € gross per hour; Bonus/Equity: Not specified; Benefits: Company canteen, 80% transport reimbursement, overtime pay

Skills & Requirements

Must-have

  • Team leadership and training
  • Hygiene regulation compliance
  • Menu planning and costing
  • Food waste reduction initiatives
  • Technical sheet creation

Nice-to-have

  • Strong organizational skills
  • Adaptability to shift work
  • Pedagogical approach to mentoring
  • Sustainability mindset
  • Decision-making under pressure

Key Requirements

  • CAP cuisine, Bac pro cuisine, or BTS MHR qualification
  • Experience in similar culinary management roles
  • Availability for full-time contract from May to June 2026

Work Rights

Not specified

Tailored Resume

Cover Letter