Executive Sous Chef

Arcis Golf

Austin, TX, US
Proven experience as sous chef or leadership role
Strong leadership and team management skills
Knowledge of health and safety regulations
The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations and manage the culinary team

Job Summary

  • The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations and manage the culinary team.
  • Responsibilities include creating innovative menus, ensuring food quality, and maintaining compliance with health and safety standards.
  • The company offers comprehensive benefits including medical insurance, paid time off, and free golf at the home club.

Matching Summary

The Executive Sous Chef will collaborate with the Executive Chef to oversee kitchen operations and manage the culinary team.

Skills & Requirements

Must-have

  • Proven experience as Sous Chef or leadership role
  • Strong leadership and team management skills
  • Knowledge of health and safety regulations

Nice-to-have

  • Creative and innovative approach to menu planning
  • Experience in high-end dining establishment
  • Foster culture of continuous learning

Key Requirements

  • Culinary degree or equivalent certification
  • Proven experience in a high-end dining establishment
  • Leadership experience in a similar role

Work Rights

Not specified

Tailored Resume

Cover Letter