Job Summary

• The role involves providing high-quality food, nutrition, and customer service to residents in a clean and safe environment.
• Candidates will direct dietary aides in basic food preparation procedures and assume responsibility for routine departmental operations.
• Extendicare offers continuous mentorship, robust benefits, and career growth opportunities within its network of long-term care homes.

Matching Summary

Salary

Base: Competitive based on skills and experience; Bonus/Equity: Not specified; Benefits: Robust package including Employee Family Assistance Program

Skills & Requirements

Key Requirements

• Chef training or culinary management certificate/diploma
• Certificate of qualification as a Cook per OLTCH Act
• Current Food Handler's Certificate
• Vulnerable Sector Check (within three months)

Work Rights