Executive Chef

Bear Creek Golf Club

The Woodlands, TX, United States
Direct and coordinate culinary department
Lead culinary team
Maintain operational standards
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests

Job Summary

  • Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
  • Responsible for selection, development and retention of talented culinary staff and ensuring financial targets are met.
  • Will often be required to work nights, weekends and holidays, and must obtain ServSafe certification within 30 days of hire.

Matching Summary

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Skills & Requirements

Must-have

  • Direct and coordinate culinary department
  • Lead culinary team
  • Maintain operational standards
  • Maximize profits
  • Ensure kitchen cleanliness and sanitation
  • Menu engineering for quality and margins

Nice-to-have

  • Anticipating needs
  • Forging connections
  • Elevating experiences
  • Grateful spirit
  • Humble heart
  • Genuine respect

Key Requirements

  • Previous Chef leadership role experience
  • High school diploma or equivalent
  • Food service permit
  • ServSafe certification

Work Rights

Not specified

Tailored Resume

Cover Letter