Base: $16-18ph; bonus/equity: not specified; benef...
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
We also offer: $16-18/hr Advancement opportunities within the largest network of skilled-nursing facilities in SC Flexible scheduling.
At Cherrydale Post Acute we believe in planting roots. That's why we have many long-term staff members and a dedicated leadership team who's remained with us through thick and thin.
Matching Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Salary
Base: $16-18/hr; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen cleanliness and sanitation
Record food temperatures
Nice-to-have
Cooperate with personnel
Make food presentation appealing
Participate in staff training
Fun, innovative culture
Key Requirements
High school diploma or equivalent
One year cook experience in hospital/long term care